



A sense of place
Our wines are grown and made on Piccolo Family Farm using sustainable, nature-led practices that honour the land and our Mediterranean heritage. Each varietal—Grechetto, Fiano, Montepulciano and Aglianico—is hand-harvested and simply made to express the unique conditions of our farm. These Italian varieties were carefully chosen for their resilience and ability to thrive in the Riverina climate. Nothing excessive, nothing artificial—just honest wines that reflect who we are and where we’re from.

Join our wine club
Welcome to the table.
As a member, you’ll receive a curated selection of our wines—small-batch, hand-harvested, and grown right here on Piccolo Family Farm using sustainable, low-intervention practices.
Members receive first access to new releases, limited vintages, and special events on the farm. You’ll also get a few extras we don’t offer anywhere else—because we believe good wine should feel personal.
Whether you’re here for the Montepulciano or the meaning—welcome.


Our Family of Brands
We don’t make wine in isolation — we make it in context.
Caro Piccolo is part of something bigger: a working farm, a restaurant, a family. The same soil that grows our grapes also grows the herbs, fruit and veg served at Limone. It’s all connected — and that connection shows up in every glass.
A farm-to-fork approach isn’t a buzzword for us. It’s just how things are done here. Seasonal, local, and grown with care. The same values that drive the food on the table drive the wine in the bottle.
People often tell us they can taste the difference. That’s no accident.
If it’s grown better, it tastes better.
Simple as that.

Taste our wines